Why Pick Sicilian Oranges?

Oranges, such as the arancia ribera or the Sicilian orange, are among the fruits that are the healthiest for our bodies, so it is essential that we drink more oranges as the winter season approaches. Oranges are especially necessary for the treatment of minor diseases brought on by shifts in season and temperature. Since the time of Arab dominance, the island of Sicily has been known as a major producer of oranges.

Unfortunately, in spite of the abundance of oranges available, an ever-increasing proportion of imported goods can be found lining the shelves of our local supermarkets. Oranges from Spain and Egypt, in particular, are making their way into greater quantities on the global market for GDO. These products, however, go through processes that involve the addition of additives and preservatives. These treatments help to minimise the amount of damage caused by the time they spend in transit, and they also make the fruit appear flawless even while its quality is compromised.

When you compare the flavour of an orange that has been travelled and stored to the flavour of an orange that has not been transported or stored, you will see that the freshness and quality of the orange have suffered, and even the appearance has been altered. Because these compounds are insoluble in water, it is extremely difficult to remove them even after performing a thorough cleaning. In this way, they are able to permeate even deep into the pulp of the fruit, altering all of its organoleptic qualities.

In point of fact, although Italian law prohibits the use of industrial compounds for the preservation of fruit, it does not prevent oranges from other countries that have been stored with preservatives from entering our markets. Because of this, it is constantly advised to customers to examine the provenance of oranges, particularly paying attention to the origins, which are required by law to be disclosed on the packaging.

Always make sure to buy from retailers that have both the PGI certification and the 100% organic label, meaning that the product was cultivated in a natural way without the use of any synthetic chemicals. Therefore, they retain all of the qualities that have made blood oranges a product that is unparalleled everywhere else in the world. Because of the weather and the composition of the soil in Francofonte, these oranges, which are cultivated there, have a vitamin C content that is 40 percent more than that of other fruits. They provide a genuine product to the tables, and they are proud that they do so, particularly in reference to the calibre of the land they inhabit.

Choose the arance siciliane—bring a high-quality and nutritious product to your family's table, and you'll be contributing to the growth of your nation's economy.

Anthocyanins, which are a type of antioxidant, are found in lots of Sicilian oranges. They get their dark red colour from these pigments. People know that these antioxidants can help fight cancer. They help keep your body from getting hurt by free radicals, which makes it less likely that cells will become cancerous. Acquisto arance siciliane at a price that matches your budget and enjoys all the positive benefits it has on your health!