The Perfect Weed-Infused Chocolate Chip Cookies

Key Takeaways:

Dosage Matters: Correct cannabis dosage is crucial for safe, enjoyable edibles.

Cannabutter is Key: A solid cannabutter or cannabis oil foundation ensures flavor and consistent potency.

Experiment and Label: Try alternative infusions like cannabis sugar or chocolates, and always label your edibles clearly for safe consumption.

Weed-infused chocolate chip cookies bring together two unbeatable pleasures: classic comfort food and a little cannabis buzz.

Whether you’re new to baking with weed or just hunting for a reliable recipe, this guide will walk you through everything.

At Happy Head Shop, we know a thing or two about leveling up your cannabis experience — we’ve helped thousands with top-tier grinders, rolling accessories, and more. So trust us: you're in good hands.

In this guide, you’ll learn about proper cannabis dosing, how to whip up the cookies, and some extra tips to get them just right.

Why Bake With Weed?

Baking with cannabis is a favorite hobby for enthusiasts and foodies alike. Compared to smoking or vaping, edibles are discreet, potent, and their effects last much longer. Plus, what’s better than a soft, melty cookie and a deep, relaxing buzz?

Baking lets you control:

The strain

The potency

Any special dietary needs (gluten-free, vegan, etc.)

And honestly, creating edibles that taste amazing and hit just right is incredibly satisfying.

Need to step up your baking setup?

Check out Happy Head Shop’s range of grinders, scales, and accessories — perfect for making your edibles game stronger.

Understanding Cannabis Dosage in Edibles

Getting the dosage right is the golden rule of baking with weed.

Since edibles take 30 minutes to 2 hours to kick in — and the high can last much longer — it’s important not to guess.

How To Calculate Dosage

Start by checking the THC content on your cannabis packaging.

If you’re making cannabutter or oil, here’s a simple formula:

Total THC = (% THC) x (grams of cannabis)

Example: 15% THC x 1 gram = 150mg total THC

Now, divide that total by the number of servings.

Example: If you bake 12 cookies, each cookie has about 12.5mg THC.

Start Low and Go Slow

If you’re new to edibles, aim for 5mg THC or less per serving.

It’s better to eat one cookie and wait two hours than to dive in too fast and feel uncomfortable. Symptoms like anxiety, dizziness, or nausea are common if you overdo it — and trust me, nobody enjoys that.

Know Your Limits

Everyone’s body handles cannabis differently.

Factors like body weight, metabolism, and tolerance all matter.

Always label your baked goods clearly to help yourself and others dose responsibly.

Ingredients for Weed-Infused Chocolate Chip Cookies

You'll need a blend of regular baking ingredients and your cannabis infusion. Here's your shopping list:

Dry Ingredients:

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

Wet Ingredients:

1 cup (2 sticks) softened cannabutter (adjust potency based on your calculations)

3/4 cup granulated sugar

3/4 cup packed brown sugar

2 large eggs

1 teaspoon pure vanilla extract

Mix-Ins:

2 cups semi-sweet chocolate chips

(Optional) 1 cup chopped nuts (like walnuts or pecans)

Step-by-Step Recipe

Preheat Oven: Set it to 375°F (190°C). Line your baking sheet with parchment paper or a silicone mat.

Mix Dry Ingredients: Whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugars: In a large bowl, cream the cannabutter, granulated sugar, and brown sugar until fluffy (2–3 minutes).

Add Eggs and Vanilla: Beat in eggs one at a time. Stir in vanilla.

Combine Mixtures: Gradually add dry ingredients to the wet. Mix until just combined (don't overmix).

Fold in Chocolate Chips (and nuts, if using).

Scoop Dough: Drop 1 1/2-inch balls onto your baking sheet, leaving space between them.

Bake: Bake for 9–11 minutes — edges should be golden, centers slightly soft.

Cool: Let cookies rest on the sheet for 5 minutes, then move them to a rack.

Store: Once cool, store in an airtight container — labeled with dosage info!

Tips For Perfect Weed Cookies

Decarb Properly: Before making cannabutter, decarboxylate your cannabis (bake at 240°F for 30–40 minutes). This activates the THC.

Choose the Right Strain: Indica = relaxing. Sativa = energetic. Hybrids = a bit of both.

Mix Regular Butter: A 50/50 mix of cannabutter and regular butter balances potency and texture.

Watch Your Baking Time: Don’t overbake — high heat can burn off THC.

Test Small Batches: Always test potency with a mini batch before going full send.

Label Clearly: Always. Safety first!

Other Ways To Infuse Your Baked Goods

Looking to switch things up beyond cannabutter? Here’s what else you can try:

Cannabis-Infused Coconut Oil: Perfect for vegan recipes.

Cannabis-Infused Sugar: Great for sweetening without changing texture.

Infused Honey or Syrups: Natural sweeteners for granola bars, pastries, etc.

Cannabis Extracts or Tinctures: Easy and precise, barely changes flavor.

Infused Milk or Cream: Ideal for cheesecakes or creamy desserts.

Cannabis-Infused Chocolate: Perfect for brownies, cookies, or truffles.

Pre-Made Infused Baking Mixes: Fast, easy, and great for beginners.

Final Thoughts

Baking weed-infused chocolate chip cookies is a seriously fun way to enjoy cannabis.

Take your time, start slow, label everything, and experiment a little once you’re comfortable. Happy baking — and even happier snacking!