Pea Starch Market Size, Industry Trends & Growth Analysis to 2030
The global pea starch market size was valued at ~ USD 90 million in 2020 and expected to grow at a significant CAGR of 6.9% by 2030. The growing consumption of convenience food across the globe is a primary factor to drive the market growth. The global pea starch market is bifurcated into type, application, end-use, and geography. On the basis of application, the market is further segmented into gelling, film foaming, binding & thickening, texturizing, and others. The gelling segment is accounted to hold the largest market share in terms of revenue. By region, North America is accounted to hold a major market share of around 38% of the global market.
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According to the recent report published by RC Market Analytics, the Global Pea Starch Market is expected to provide sustainable growth opportunities during the forecast period from 2023 to 2030. This latest industry research study analyzes the pea starch market by various product segments, applications, regions and countries while assessing regional performances of numerous leading market participants. The report offers a holistic view of the pea starch industry encompassing numerous stakeholders including raw material suppliers, providers, distributors, consumers and government agencies, among others. Furthermore, the report includes detailed quantitative and qualitative analysis of the global pea starch market considering market history, product development, regional dynamics, competitive landscape, and key success factors (KSFs) in the industry.
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Geographically, the pea starch market report comprises dedicated sections centering on the regional market revenue and trends. The pea starch market has been segmented on the basis of geographic regions into North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa. Pea starch market estimates have also been provided for the historical years 2020 & 2021 along with forecast for the period from 2023 - 2030. The report includes a deep-dive analysis of key countries including the U.S., Canada, the U.K., Germany, France, Italy, China, Japan, India, Australia, Mexico, Brazil and South Africa, among others. Thereby, the report identifies unique growth opportunities across the world based on trends occurring in various developed and developing economies.
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The Pea Starch Market Segmentation:
By Type:
Organic
Traditional
By Application:
Gelling
Film Foaming
Binding & Thickening
Texturizing
Others
By End-Use:
Food & Beverages
Animal Feed
Pet Food
Cosmetics
Pharmaceutical
Textile
Others
By Region:
North America
Europe
Asia Pacific
Latin America
Middle East & Africa
Key players operating in the global pea starch market are Parrish and Heimbecker, Ltd., Axiom Foods, Inc., Dakota Dry Bean, Puris Foods, and Vestkorn Milling AS, Roquette Freres, Meelunie B.V., AGT Food and Ingredients, Shandong Jianyuan Group, Emsland Group, and Yantai Shuangta Food Co., Ltd.
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Key Questions Answered by Pea Starch Market Report:
Product popularity and adoption based on various country-level dynamics
Regional presence and product development for leading market participants
Market forecasts and trend analysis based on ongoing investments and economic growth in key countries
Competitive landscape based on revenue, product offerings, years of presence, number of employees and market concentration, among others
Various industry models such as SWOT analysis, Pestle Analysis, Porter’s Five Force model, Value Chain Analysis pertaining to Pea Starch market
Analysis of the key factors driving and restraining the growth of the global, regional and country-level markets from 2020-2027
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