FeedingTrends
Non-Gmo Soy Protein Market to Rise at a Cagr of 5.2% Through 2033
6 months ago
2 min read

Non-Gmo Soy Protein Market to Rise at a Cagr of 5.2% Through 2033

Expanding at a CAGR of 4.8%, the global non-GMO soy protein market is expected to increase from a valuation of US$ 2.5 billion in 2023 to US$ 4 billion by the end of 2033. The use of non-GMO soy protein concentrates is predicted to rise at a CAGR of 5.2% through 2033 owing to their high protein concentration and extremely low-fat content.

Non-GMO soy protein is a soy protein extracted from genetically unaltered soybeans. It is a top-notch protein derived from plants that are low in fat and carbs and has all the necessary amino acids. It is used to boost the protein content of food and as a nutritional supplement. The rising demand for non-GMO soy protein from diverse applications is responsible for market expansion. The market is expanding in part due to rising consumer awareness of the advantages of soy protein.

Download Free Sample Copy of this Report: https://www.factmr.com/connectus/sample?flag=S&rep_id=4838        

Key Companies Profiled

  • DuPont

  • Yuwang Group

  • Gushen Biological

  • Scents Holdings

  • Fuji Oil Holdings

  • Archer Daniels Midland Company Inc.

  • Devansoy Inc.

  • Natural Products Inc.

  • Hodgson Mill

 Non-GMO Soy Protein Market: Segmentation

The FactMR’s study has done the segmentation of the non-GMO soy protein market on the basis of product, grade, application, and region.

Product

  • Concentrate

  • Isolate

  • Others

Grade

  • Food Grade

  • Feed Grade

Application

  • Bakery and Confectionary

  • Meat substitutes

  • Supplements & Neutraceuticals

  • Animal Feed

  • Others

Region

  • North America

  • Latin America

  • Europe

  • East Asia

  • South Asia & Oceania

  • MEA

 Key Highlights

  • Sales of Non-GMO Soy Protein Market in 2020

  • Competitive Analysis of Non-GMO Soy Protein Market

  • Demand Analysis of Non-GMO Soy Protein Market

  • Key Trends of Supply Side Analysis of Non-GMO Soy Protein Market

  • Outlook of Non-GMO Soy Protein Market

  • Insights of Non-GMO Soy Protein Market

  • Analysis of Non-GMO Soy Protein Market

  • Survey of Non-GMO Soy Protein Market

Size of Non-GMO Soy Protein Market

A short viewpoint offered in the report elucidates the macro-economic aspects that influence the growth drivers of Non-GMO Soy Protein Market which includes global GDP of Non-GMO Soy Protein Market growth rate, various industries growth rate, such as cosmetics, pharmaceuticals, food and others.

This newly published and insightful report compounds sheds light on key dynamics, Key Trends of Non-GMO Soy Protein Market and their impact on the overall value chain from Non-GMO Soy Protein Market to end-users, which are expected to transform the future of the Non-GMO Soy Protein Market sales.

More Valuable Insights on Non-GMO Soy Protein Market

Fact.MR, in its new report, offers an unbiased Market Analysis of Non-GMO Soy Protein Market, Sales and Demand of Non-GMO Soy Protein Market, analyzing forecast statistics through 2019 and beyond. The study reveals growth projections on the basis of various criteria.

Appreciate the creator