FeedingTrends
a month ago
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Natural Food Color Market

A CAGR of 7.4% is anticipated for the natural food color market between 2023 and 2033. By the end of 2033, the market, which is currently valued at US$ 2 billion, is expected to have increased to US$ 4.1 billion. Natural food colors can be found in a range of compositions and are readily spreadable in liquid form. Demand for liquid natural food colors is expected to rise more swiftly through 2033, at a CAGR of 7.9%.

The basic components of fruits, vegetables, and naturally occurring extracts from those foods are used to create natural food colors. Depending on the need for color, natural food coloring comes from a variety of sources. Typical raw sources of color materials include beets, carrots, oranges, grapes, spinach, nettles, and turmeric. Natural food colors provide very few health dangers because they are made from fruits, vegetables, and organic sources. The nutrients that the body needs are abundant in fruits and vegetables, and during the extraction process, these nutrients are transferred together with the color molecules in the mixture.

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Key Segments of Natural Food Color Industry Research

  • By Product :

  • Carotenoid

  • Curcumin

  • Anthocyanin

  • Chlorophyll

  • Carmine

  • Others

  • By Form :

  • Liquid

  • Powder

  • Gel

  • Emulsion

  • By Application :

  • Dairy Food Products

  • Beverages

  • Confectionary and Bakery Products

  • Others

Market Players: –

  • Frutarom

  • ColorKitchen

  • Givaudan

  • Sensient Technologies

  • Kalsec Inc.

  • Symrise AG

  • Naturex

  • McCormick & Company

What Do You Get in a Fact.MR Study?

  • Factors affecting the overall development of the global Natural Food Color Market

  • Factors that might restrain the growth of the global market in the coming years of the forecast period.

  • What is the present competitive scenario of the global Natural Food Color Market and its intricate details concerning the potential business prospects of leading market players?

  • Pricing strategies of several different market players in the global Natural Food Color Market

Regional analysis includes

  • North America (U.S., Canada)

  • Latin America (Brazil, Mexico, Argentina, Chile, Peru, Rest of LATAM)

  • EU — (Germany, France, Italy, Spain), UK, BENELUX (Belgium, Netherlands, Luxemburg), NORDIC (Norway, Denmark, Iceland, Sweden), Eastern Europe (Poland, Ukraine, Czech Rep., etc.), Rest of Europe

  • CIS & Russia

  • Japan

  • Asia Pacific Excluding Japan (Greater China, India, S. Korea, ASEAN Countries, Rest of APEJ)

Competitive Landscape

Top natural food color producers are making significant R&D investments while expanding their distribution channels. Market expansion is anticipated to be boosted by ongoing innovation and technological advancements in the food processing ingredients sector.

Key natural food color providers are working to manufacture cutting-edge products with high reliability to boost market share and profits. The majority of major businesses are integrated along the whole value chain, from raw material production to the distribution of the finished product.

For instance :

  • In Montpellier, France, Chr. Hansen Natural Colors founded an R&D facility to expand the capabilities of pigment, formulation, and application with the goal of introducing new natural color solutions, notably for green, blue, and brown hues.

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