Native Starch Market Trends, Analysis and Forecast to 2026
According to IMARC Group’s latest report, titled “Native Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, offers a comprehensive analysis of the industry, which comprises insights on the native starch market trends.
The global native starch market size reached 91.8 Million Tons in 2020. Looking forward, IMARC Group expects the market to reach a volume of 101.7 Million Tons by 2026. Native starch is a pure form of starch which is tasteless, odorless and white in color. It is derived from various sources, such as tapioca, rice, potato, corn, amylose, maize, wheat, etc. Native starch is easily available in the market in both powdered and gel form at reasonable prices. It offers thickening, gelling, moisture retention and antistaling properties, owing to which native starch finds applications in various end-use industries ranging from food, paper, textile and cosmetic to chemical, pharmaceutical and petrochemical.
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Native Starch Market Trends:
In the food industry, native starch has gained prominence as a thickener, stabilizer and dough binder. Due to these properties, it is extensively used in the preparation of creamy spreads and fillings, dairy products, dry mix soups, sauces, salad dressings, custards, processed meat, canned goods, confectionery and bakery items. Some of the other end-users which rely on native starch are cosmetic and pharmaceutical industries where it is utilized for manufacturing body and hand cleansing products, hair care products, etc. and in the formulation of tablets, excipients, and capsule diluents, respectively. Further, native starch is readily replacing modified starch as it can be integrated with other label-friendly ingredients. For instance, a blend of tapioca and potato starch is used to prepare sauces as well as some hydrocolloids to achieve the required texture and stability.
Native Starch Market Competitive Analysis and Segmentation:
Competitive Landscape With Key Players:
The competitive landscape of the native starch market has been studied in the report with the detailed profiles of the key players operating in the market.
Cargill, Inc.
Ingredion, Inc.
Archer Daniels Midland Company (ADM)
Tate & Lyle PLC
Roquette Frères
Tereos SA
Key Market Segmentation:
The report has segmented the global native starch market on the basis of end-use, regional analysis by production and regional analysis by consumption.
Breakup by End-Use:
Sweeteners
Ethanol
Food Industry
Paper Industry
Others
Regional Analysis (Production):
United States
European Union
China
Others
Regional Analysis (Consumption):
North America
European Union
Asia Pacific
Latin America
Middle East and Africa
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Key Highlights of the Report:
Market Performance (2015-2020)
Market Outlook (2021-2026)
Market Trends
Market Drivers and Success Factors
Impact of COVID-19
Value Chain Analysis
Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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