Singapore's Hawker Culture: How did it all start?
episode

Singapore's Hawker Culture: How did it all start?

Director: Chang Soh Kiak

Year: 2019

Season: 1, Episode: 1

Episodes: 6

Plot: From push carts to modern hawker centres, Singapore's hawker culture has evolved through the years. How did early immigrants create food that's uniquely Singaporean? Why is Hokkien mee Hokkien, and how did Indian rojak come about?
Original Title: Singapore's Hawker Culture: How did it all start?
Director: Chang Soh Kiak
Writer: Chang Soh Kiak
Producer: Chih Chong Tan , Chang Soh Kiak
Type: episode
Year: 2019
Genres: Documentary
Cast:
Runtimes: 48
Original Air Date: 06 Aug 2019
Cinematographer: Alvin Lee
Producer: Chih Chong Tan , Chang Soh Kiak
Editor: Chee Wee Tan
Editorial Department: Chee Wee Tan
Sound Crew: Tay Chee Wei , Lee Wei
Camera and Electrical Department: Chee Wee Tan , Melvin Tham
Season: 1
Episode: 1
Number of Episodes: 6
Episode of: Singapore's Hawker Culture: How did it all start?