![Latin America Barley Market Perspectives and Future Trends](/_next/image?url=https%3A%2F%2Fcdn.feedingtrends.com%2Fcontent%2Fimages%2FLatin_America_Barley5_eefee0688e_01fb3b4ade.jpg&w=1920&q=75)
Latin America Barley Market Perspectives and Future Trends
Barley is a genus of flowering plant in the grass family. It is a major cereal grain grown in many parts of the world. Barley grain is used for animal and human food products. It contains beta-glucan, a type of fiber that can help lower cholesterol and manage blood sugar. Barley is also a rich source of many vitamins, minerals, and antioxidants that are beneficial for health. The growing health-conscious population in Latin America is increasing the demand for functional food and beverages containing barley. Barley provides several health advantages when consumed in food or beverages.
The global Latin America Barley Market is estimated to be valued at US$ 3.44 billion in 2023 and is expected to exhibit a CAGR of 3.5% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights. Market Opportunity: The growing trend of functional food and beverages consumption in Latin America represents a major market opportunity for barley producers and suppliers. The health benefits of barley such as lowering cholesterol, managing blood sugar, and providing other nutrition have boosted its use in various health drinks, cereals, and snacks. The rising awareness about barley-derived nutrition and health advantages is driving the product innovation in functional food and beverages segment. New product launches containing barley flour, extracts, and grains catering to health-conscious consumers are expected to witness high demand. This offers profitable business potential for market players to leverage this opportunity and strengthen their position in Latin America. Porter’s Analysis Threat of new entrants: The threat of new entrants is moderate as setting up a barley processing plant requires high initial investment. However, the growing demand offers opportunities for new players. Bargaining power of buyers: The bargaining power of buyers is high due to the presence of many established players. Buyers can negotiate better prices and demand quality standards. Bargaining power of suppliers: Barley growers have moderate bargaining power as they are dependent on processing companies for sales. However, established suppliers can influence prices. Threat of new substitutes: The threat of substitutes is low as barley is uniquely positioned for malt production. Competitive rivalry: The competition is high between existing players to gain market share through product innovation, brand building, and expansion. SWOT Analysis Strengths: Growing demand for craft beer and food products enables consistent revenue streams. Established distribution networks across the region. Weaknesses: Seasonal harvests lead to fluctuations in barley supply and prices. High capital requirement for infrastructure expansion and technology upgrade. Opportunities: Increasing consumption in developing nations like Brazil offers scope for exports. Rising health-consciousness boosts demand for barley-based food products. Threats: Volatile climatic conditions impact barley yield. Stringent food quality and safety regulations increase operational costs. Key Takeaways
The global Latin America Barley Market is estimated to be valued at US$ 3.44 billion in 2023 and is expected to exhibit a CAGR of 3.5% over the forecast period 2023 to 2030.The Latin American barley market is expected to witness high growth driven by increasing craft beer production and consumption in the region. The market saw a decline during the pandemic but is recovering fast. Brazil dominates the regional market with the largest barley cultivation area and an expanding brewing industry. Regional analysis: Brazil accounts for over 50% of the Latin American barley market share due to favorable agricultural conditions and a thriving brewing sector. Argentina is another major supplier while Mexico and Colombia are fast-growing markets. Key players: Key players operating in the Latin American barley market are Grain crop Limited, Malteurop Group, Soufflet Group, Crisp Malting Group, Global Malt Gmbh & Co. Kg, Ireks Gmbh, Muntons Plc, Maltexco S.A., Grain Millers, Inc, EverGrain, Malt Products Corporation, and Briess Malt & Ingredients Co. They are focused on strengthening supply chains and product portfolio to tap growth opportunities.
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