Kombucha Mold by Kombucha Cayo’s

Kombucha, a fermented tea drink that has gained popularity in recent years for its health benefits. The process of making kombucha and the benefits of consuming it.

Understanding Kombucha Mold

Kombucha is a fermented drink and is made by adding a symbiotic culture of bacteria and yeast (SCOBY) to sweetened tea. Although the fermentation process is generally safe, mold can sometimes grow on the surface of kombucha. Mold that grows on kombucha is usually a fuzzy, white or black, and slimy substance that is clearly visible. Kombucha mold can also be found in the form of small black spots on the surface of the liquid, which is not as common

Causes of Kombucha Mold

Kombucha mold is caused by a variety of factors, including poor sanitation, high humidity, and exposure to mold spores in the air. The pH of the kombucha is also a contributing factor, as the acidity helps to keep mold at bay. A damaged or unhealthy SCOBY can also contribute to mold growth, as it may not be able to effectively ferment the tea and produce enough acid to keep mold at bay

Preventing Kombucha Mold

To prevent mold from growing on kombucha, it is important to maintain a clean and sanitized brewing environment. This includes regularly cleaning and sanitizing all equipment, utensils, and surfaces that come into contact with kombucha. It is also important to monitor the pH of the kombucha and keep it at a safe level. Maintaining a healthy and strong SCOBY can also help prevent mold growth

Dealing with Kombucha Mold

If you do find mold growing on your kombucha, it is important to handle it safely and discard any contaminated batches. The moldy kombucha should be discarded immediately and the container should be cleaned thoroughly. If the mold is only present on the surface of the kombucha, you may be able to skim it off and save the remainder of the batch. If the mold has infiltrated the entire batch, it should be discarded and the container should be cleaned thoroughly.

Conclusion

Kombucha mold is a rare but possible occurrence during the fermentation process. It is important to take preventative measures such as maintaining a clean and sanitized brewing environment and monitoring the pH of the kombucha. If mold does occur, it's important to handle it safely and discard any contaminated batches. Remember that consuming moldy kombucha can be harmful to your health. For more info visit on: https://kombuchakeywest.com/