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How to Export Coffee From India?
2 months ago
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How to Export Coffee From India?

Introduction

Coffee is one of the most popular consumed beverages worldwide, with over 2.25 billion cups of coffee consumed every day. The coffee industry is a huge global business that employs millions of people worldwide and creates billions of dollars in revenue each year. Ethiopia is the place of origin for coffee where the coffee plant is supposed to have originated.

In the 17th and 18th centuries, Coffeehouses became the hub of intellectual and cultural life in Europe. In Oxford, the first coffeehouse in England was established in 1650, and by the end of the century, there were over 3,000 coffeehouses in London alone.

Export coffee from India

Largely, India is becoming known for producing high-quality specialty coffee. The major regions where coffee is produced is the southern states of Karnataka, Kerala, and Tamil Nadu in India. Karnataka, the largest coffee producer in the country, contributes significantly to India's coffee exports.

India exports both Arabica and Robusta coffee. Arabica is the preferred variety for its unique flavor and high quality. The coffee export season in India usually runs from October to February, and most exports are destined for the European Union, the United States, and Japan.

A government agency, The Coffee Board of India is responsible for managing and promoting coffee production and trade and oversees the export of coffee from India. Export coffee plays an essential to the global coffee industry, connecting coffee producers with consumers worldwidend creating significant economic and social impact.

Type of coffees exported from India

  1. Arabica Coffee: It is considered to be the most high-quality coffee produced in India, and it is grown in the hilly regions of the southern states of Karnataka, Kerala, and Tamil Nadu. The coffee is known for its mild and fruity taste, with hints of chocolate and nuts.

  2. Robusta Coffee: It is grown mainly in the western and southern regions of the country. The coffee has a more pungent and bitter taste than Arabica coffee and is often used in blends to add body and flavor.

  3. Monsooned Malabar: Monsooned Malabar coffee is a unique type of coffee that is exposed to the monsoon winds during the drying process, which gives it a distinct taste and aroma. The coffee is grown in the southern state of Kerala and is known for its low acidity and earthy flavor.

  4. Peaberry Coffee: Peaberry coffee is a rare type of coffee in which the coffee cherry produces a single, round bean instead of the usual two flat-sided beans. This coffee is grown mainly in the southern regions of India and is known for its smooth and rich flavor.

  5. Indian Filter Coffee: Indian filter coffee is a popular style of coffee in southern India, and it is made by brewing a blend of Arabica and Robusta coffee beans using a traditional coffee filter. The coffee has a strong and rich flavor and is often served with milk and sugar.

Legal Requirement for export coffee from India

  1. Exporter Registration Certificate (ERC)

  2. Quality Certification

  3. Phytosanitary Certificate

  4. Packaging and Labeling Requirements

  5. Export Declaration

  6. Compliance with Environmental and Labor Laws

  7. FSSAI Certificate

  8. APEDA Certification

  9. Bill of Lading

  10. Commercial Invoice

  11. Customs Clearance

  12. DGFT license

  13. Import Export Code

  14. GST Registration

The process to obtain a license for export coffee from India

To apply for registration with the Coffee Board of India, follow these steps:

  1. Visit the official website of the Coffee Board of India.

  2. Download the application form for Coffee Board registration from the website.

  3. Fill in the application form with all the necessary details such as your business name, address, contact details, bank account details, and the type of coffee you wish to export.

  4. Attach the required documents 

  5. Pay the registration fee for the Coffee Board registration. 

  6. Submit the application form along with the required documents and fee to the Coffee Board office.

  7. Once the application is submitted, the Coffee Board will review the application and conduct an inspection of your premises to ensure that you meet the necessary standards for coffee storage and processing. 

  8. Once the inspection is completed and all requirements are met, the Coffee Board will issue a registration certificate.