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Gluten-Free Pasta Market, Global Outlook and Forecast 2023-2029
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Gluten-Free Pasta Market, Global Outlook and Forecast 2023-2029

The global Gluten-free Pasta market was valued at US$ 1112.4 million in 2022 and is projected to reach US$ 1543 million by 2029, at a CAGR of 4.8% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich.

Report Sample includes: - Table of Contents - List of Tables & Figures - Charts - Research Methodology Get FREE Sample of this Report at https://www.24marketreports.com/report-sample/global-glutenfree-pasta-forecast-2023-2029-189

A gluten-free diet is a completely gluten-free food. Eating a gluten-free diet means strictly removing foods containing wheat bran, such as pasta, pizza, beer, oatmeal, toast, sandwiches, etc., and even delicate foods such as sauces, cakes, breads, biscuits and cakes.

This report aims to provide a comprehensive presentation of the global market for Gluten-free Pasta, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten-free Pasta. This report contains market size and forecasts of Gluten-free Pasta in global, including the following market information:

Global Gluten-free Pasta Market Revenue, 2018-2023, 2024-2029, ($ millions)

Global Gluten-free Pasta Market Sales, 2018-2023, 2024-2029, (K Tonnes)

Global top five Gluten-free Pasta companies in 2022 (%)

Globally, the gluten-free pasta industry market is concentrated as the manufacturing technology of gluten-free pasta is relatively mature. Andriani Spa is the biggest player in Gluten-free Pasta market, with about 20.26% of market share (revenue) in 2019. Other enterprises, like Dr.Schar, Barilla, Quinoa Corporation, Garofalo, Pasta Lensi, Newlat, Doves Farm Foods, Bionaturae, and RP's Pasta, etc. are well-known for the wonderful performance of their gluten-free pasta and related services.

We surveyed the Gluten-free Pasta manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Gluten-free Pasta Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K Tonnes)

Global Gluten-free Pasta Market Segment Percentages, by Type, 2022 (%)

  • Brown Rice Pasta

  • Quinoa Pasta

  • Chickpea Pasta

  • Multigrain Pasta

Global Gluten-free Pasta Market, by Sales Channel, 2018-2023, 2024-2029 ($ Millions) & (K Tonnes)

Global Gluten-free Pasta Market Segment Percentages, by Sales Channel, 2022 (%)

  • Retail Shops

  • Supermarket

  • Online

Global Gluten-free Pasta Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K Tonnes)

Global Gluten-free Pasta Market Segment Percentages, By Region and Country, 2022 (%)

  • North America

  • US

  • Canada

  • Mexico

  • Europe

  • Germany

  • France

  • U.K.

  • Italy

  • Russia

  • Nordic Countries

  • Benelux

  • Rest of Europe

  • Asia

  • China

  • Japan

  • South Korea

  • Southeast Asia

  • India

  • Rest of Asia

  • South America

  • Brazil

  • Argentina

  • Rest of South America

  • Middle East & Africa

  • Turkey

  • Israel

  • Saudi Arabia

  • UAE

  • Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

  • Key companies Gluten-free Pasta revenues in global market, 2018-2023 (Estimated), ($ millions)

  • Key companies Gluten-free Pasta revenues share in global market, 2022 (%)

  • Key companies Gluten-free Pasta sales in global market, 2018-2023 (Estimated), (K Tonnes)

  • Key companies Gluten-free Pasta sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

  • Andriani Spa

  • Dr.Schar

  • Barilla

  • Quinoa

  • Garofalo

  • Pasta Lensi

  • Newlat

  • Doves Farm Foods

  • Bionaturae

  • RP's Pasta

Outline of Major Chapters:

  • Chapter 1: Introduces the definition of Gluten-free Pasta, market overview.

  • Chapter 2: Global Gluten-free Pasta market size in revenue and volume.

  • Chapter 3: Detailed analysis of Gluten-free Pasta manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

  • Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

  • Chapter 5: Provides the analysis of various market segments by sales channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

  • Chapter 6: Sales of Gluten-free Pasta in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

  • Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

  • Chapter 8: Global Gluten-free Pasta capacity by region & country.

  • Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

  • Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

  • Chapter 11: The main points and conclusions of the report.

Get the Complete Report & TOC at https://www.24marketreports.com/food-and-beverages/global-glutenfree-pasta-forecast-2023-2029-189

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