
Food Irradiation Market Size, Share & Growth Analysis to 2030
The global food irradiation market size was valued at around USD 300 million in 2022 and anticipated to register a significant CAGR of over 5% by 2030. The increasing incidence of food poisoning and the increasing demand to extend the shelf life of foods are some major factors driving the food irradiation industry at a significant growth rate. The global food irradiation market is bifurcated into source, technology, and geography. On the basis of source, the market is further segmented into gamma radiation, X-ray radiation, and electron beam radiation. The gamma radiation segment dominated the global market in 2022 and anticipated to maintain its dominance over the forecast period. On the basis of technology, the ozone treatment is estimated to grow at a significant growth rate over the forecast period.
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According to the recent report published by RC Market Analytics, the Global Food Irradiation Market is expected to provide sustainable growth opportunities during the forecast period from 2023 to 2030. This latest industry research study analyzes the Food Irradiation market by various product segments, applications, regions and countries while assessing regional performances of numerous leading market participants. The report offers a holistic view of the Food Irradiation industry encompassing numerous stakeholders including raw material suppliers, providers, distributors, consumers and government agencies, among others. Furthermore, the report includes detailed quantitative and qualitative analysis of the global Food Irradiation market considering market history, product development, regional dynamics, competitive landscape, and key success factors (KSFs) in the industry.
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Geographically, the Food Irradiation market report comprises dedicated sections centering on the regional market revenue and trends. The Food Irradiation market has been segmented on the basis of geographic regions into North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa. Food Irradiation Market estimates have also been provided for the historical years 2020 & 2021 along with forecast for the period from 2023 - 2030. The report includes a deep-dive analysis of key countries including the U.S., Canada, the U.K., Germany, France, Italy, China, Japan, India, Australia, Mexico, Brazil and South Africa, among others. Thereby, the report identifies unique growth opportunities across the world based on trends occurring in various developed and developing economies.
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The Food Irradiation Market Segmentation:
Market Segmentation:
Food Irradiation Market Segmentation by Source:
Gamma Radiation
X-ray Radiation
Electron Beam Radiation
Food Irradiation Market Segmentation by Technology:
Ultra-high Pressure
Steam Pasteurization
Food Coating
Ozone Treatment
Others
Food Irradiation Market Segmentation by Region:
North America
Europe
Asia Pacific
Latin America
Middle East & Africa
Some of the major market players operating in the global food irradiation market are Food Technology Service Inc., Sterigenics International Inc., Gray Star Inc., Ionisos SA, Nordion Inc., Reviss Services Ltd., Sadex Corporation, Sterix Isomedix Services, Scantech Sciences Inc., Phytosan SA De C, and Tacleor LLC.
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Key Questions Answered by Food Irradiation Market Report:
Product popularity and adoption based on various country-level dynamics
Regional presence and product development for leading market participants
Market forecasts and trend analysis based on ongoing investments and economic growth in key countries
Competitive landscape based on revenue, product offerings, years of presence, number of employees and market concentration, among others
Various industry models such as SWOT analysis, Pestle Analysis, Porter’s Five Force model, Value Chain Analysis pertaining to Food Irradiation market
Analysis of the key factors driving and restraining the growth of the global, regional and country-level markets from 2020-2027
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