30 Famous Dishes of Rajasthan To Drool Over Traditional Food

Pick anyone and get lost in flavours!

Pratyusha Biswas

9 months ago|9 min read

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India is a diverse country, thus every state has its own inimitable cuisine. One such state is the state of Royals, Rajasthan. The Rajwadi land of Rajputs has always enthralled us with its colossal heritage, deserts, the imperial forts, and yet this Royal state has a lot to offer when it comes to mouth-watering dishes.

Famous Traditional Food of Rajasthan

Varying from flavoursome drinks to spicy starters, crusty puris along with different kinds of chutneys, achars and much more, Rajasthani cuisine is one of those rare cuisines that presents a limitless platter with a surfeit of dishes. Milk, ghee and local spices are the prerequisites of many local dishes.

If you wish to relish the lip-smacking traditional food on your next Rajasthan trip, here is the list of Traditional food of Rajasthan with their dominant flavours. Keep reading, pick your favourites and luxuriate your taste buds.

Here we begin our list of famous food of Rajasthan.

1. Dal Bati Churma

This iconic, traditional, and famous food of Rajasthan needs no introduction. Dal Bati Churma is in top of the list not only amongst the natives but also among the tourists. 

The mouth-watering traditional food of Rajasthan comprises a resplendent combination of baked bati dipped in ghee, panchkuti dal and jaggery-mixed churma. Dal Bati churma is a very important traditional dish to Rajasthanis, and they include it into all of their festivals or events.

2. Gatte Ki Sabzi

Gatte is the local name of black gram flour dumplings. This is a traditional and famous food of Rajasthan in which the besan balls are mixed with rice and spices, and the curry is made from a perfect combination of curd and spices, resulting in a lip-smacking tangy taste. 

Rajasthan has a variety of Gatte preparations and typical Rajasthani platters are almost incomplete without gatte.

3. Laal Maas

Next in our list of traditional food of Rajasthan is Laal Maas. It is one of the most popular dishes and tops the list of non-vegetarian platters. The delicious red meat curry is a fiery combination of mutton, hot spices and red chillies. 

One absolutely shouldn’t miss this scrumptious traditional food of Rajasthan on their visit to this flamboyant state.

4. Ker Sangri

Ker Sangria is a concoction of ker berry and sangria bean and is stir-fried with local herbs and spices. This famous food of Rajasthan comes from the region of Marwar. Raisins and other specific dry fruits act as a vital element of the recipe to give sweetness to it. 

Tasting best with delicious Bajre ki Roti with melting butter topping it, almost every child of Marwar has had this dish in their childhood.

5. Papad Ki Sabzi

Papad ki sabzi is another traditional Rajasthani Marwadi dish in our list of traditional food of Rajasthan. This lip-smacking sabzi is prepared with Kasuri methi, a subtle hint of garlic and green chillies, and turmeric in a rich gravy simmered along with cooked papad. Yoghurt is added to the curry to cool and thicken the gravy.

6. Bajre Ki Roti with Lehsun Chutney

This spicy dish in our list of famous food Rajasthan satisfies one’s taste buds with the richness of garlic, cloves and red chilly powder. One can feel the taste of Rajputana in bajre ki roti with lehsun chutney. Rajasthanis like to have it with a form of a spicy garlic dip which is handmade in most households.

7. Raab

A healthy Rajasthani dish in our list of famous food of Rajasthan, raab is an exotic dish that is enjoyed by vegetarians the most. Made from ghee, Bajra, and warm ginger juice, this dish is very helpful for people suffering from cold and cough or have a weak appetite. 

A little amount of jaggery is also added to enhance the flavours of this amazing and healthy dish.

8. Pyaaz Ki Kachori

Pyaaz ki kachoris are the yummy and common breakfast snack in Rajasthan. Stuffed with onions, spices and garnished with chutneys and dahi, it is a deep-fried dish. The spicy filling with the crispy exterior delights everyone.

9. Ghewar

A favourite and sweet dish of all the sweet tooths, Ghewar is a circular shaped dish made of flour, milk, and sugar syrup. Available in various forms and shapes, Ghevar is one of the crown dishes in our list of traditional food of Rajasthan. 

There are broadly three variants that you can try – Malai Ghewar, Mava Ghewar, and Plain Ghewar. It is prepared mainly during festivals.

10. Mohanthal

Mohanthal is a royal dessert of the land of Royals and amazes the taste buds of food gastronomers with its equally royal taste. Like many other dishes in the list of traditional food of Rajasthan, gram flour makes the base of Mohanthal. 

The flour mixes with sugar or jaggery, ghee and mava to form the sweet. Further, it is topped with dry fruits to enhance its flavour.

11. Mawa Kachori

If you desire to taste sweet kachoris then you must not miss this dish that the Rajwadi land provides. One of the must-try dishes in our list of famous food of Rajasthan, Mawa kachori is stuffed with dry fruits & khoya, deep-fried, and then dipped in sugar syrup.

12. Mirchi Bada

Mirchi badas are the hot and spicy badas which are a snacky delight and famous food of Rajasthan. The big chillies get dipped into a batter of besan and then fried in hot oil. With added filling inside the Mirchi, it tastes even better. 

The crispy outside and the mild spicy interior will make you crave for more. Enjoy its spiciness in the evening with tea or coffee.

13. Mohan Maas

Mohan maas is a finely cooked dish stuffed with dry fruits and cooked in ghee, milk and curd and finally garnished with cardamom and cinnamon. It is another royal component of the famous food of Rajasthan. 

The rich, thick gravy of this dish gets its flavour from peppercorn, coconut and cashews. After that, the meat gets cooked along with the gravy for a considerable amount of time.

14. Kalakand

You might have tasted kalakand before, in your locals probably, but the Rajasthani kalakand has a taste of some different level and stands apart as a heavenly delicacy, and thus it made it in our list of famous food of Rajasthan. The lion gate of Rajasthan is famous for its soft and delicious kalakand.

15. Kadhi

Rajasthani dishes are way spicier than other types of dishes, and so is the Rajasthani kadhi. Rajasthani kadhi is spicier and mouth-watering than other kadhis made around the country. This is one of the most famous foods of Rajasthan and is generally made from besan and pakodas. Curd can also be added to give coolness to it.

16. Jaljeera

Jaljeera is a tangy drink which is enjoyed by all and is made everywhere, but there are magic and uniqueness in the Rajasthani Jaljeera drink. After coming back from the scorching hot sun in summers, have a glass of jaljeera water to help yourself cool down. The chatpata taste of the drink appeals to people very much.

17. Masala Chhach

After Jaljeera, another awesome drink to try in Rajasthan is the masala chhach. Also known as buttermilk, it is one of the most important items in the Rajasthani food culture. Chhach is a lavish drink to keep your body cool in extreme weather conditions like in Rajasthan. 

The masalas are added to enhance the taste of the drink. It is taken with or after breakfasts and lunches. The drink is also independent of the main course. A glass of masala chhach is a great blessing during summers.

18. Moong Ki Daal Ka Halwa

Moong ki Daal ka Halwa is prepared from Moong dal and garnished with rich dry fruits. Winter is the right season when one can savour the taste of moong ki dal ka halwa, and this famous food of Rajasthan is also a royal food item in marriage ceremonies.

19. Malpua

Happens to be an authentic dish, the Rajasthani malpuas are prepared from flour, milk, khoya and added dry-fruits. One might have tasted their local malpuas or the ones made in their homes, but one must not forget to taste this Rajasthani-styled sweet dish. This sweet traditional food of Rajasthan is a delight for every sweet tooth.

20. Churma Ladoo

Churma Ladoo is a staple among Rajasthani food. A blend of wheat flour, jaggery and desi ghee makes up this scrummy dish. After making the dough, they are formed into perfectly round balls. Garnish it with some poppy or sesame seeds on top of the laddoos to make them extra crunchy.

21. Balushahi

Balushahi is yet another toothsome sweet dish in our famous food of Rajasthan list. It resembles glazed doughnuts. With the crunchy exterior and soft inside, it tastes just amazing. 

Made with ghee, yoghurt, milk, flour and sugar, this sweet and delicious appetizer leaves your mouth watering and is one of the dishes that could be made hassle-free. One must absolutely try this dish from our list of traditional food of Rajasthan.

22. Boondi Raita

A delicious and healthy meld of small fried flour balls called Boondi, Boondi Raita is soaked in the richness of yoghurt and fresh mint. After a heavy Rajasthani meal wild in flavours and spices. savour the cold and refreshing Boondi Raita which acts as a pacifier of the wildness. It always makes the perfect dessert.

23. Badam ka Halwa

The favourite for the sweet tooth’s in our list of traditional food of Rajasthan, Badam ka Halwa is yet another yummilicious, rich and royal sweet dish. Made with soaked almonds, it is grounded and stewed in the fineness of desi ghee. It’s an extremely delicious and healthy famous food of Rajasthan.

24. Aam ki Launji – Raw Mango Launji

Prepared with raw mango, fennel, nigella, spices and sugar, Aam ki Launji is an unparalleled combination of sweet and sour chutney which is the perfect sidekick for all your dishes. It can go best with any Indian curry, giving the entire meal an extra edge. The dish has a tangy sweetness to it that is loved by almost everyone.

25. Methi Bajra Puri

Methi Bajra Puri is yet another healthy Rajasthani food in our list of traditional food of Rajasthan, prepared in minimum oil with the goodness of Bajra and fresh methi. Bajra provides a crunchiness to this healthy and puffy delight, making it a perfect snack for the winter evenings. It can also be savoured with curry which makes it an appetizing whole meal.

26. Gujia

Gujia is a dainty sweet dish that can be found everywhere during Holi or Diwali. But if you want to try the authentic taste of gujia, then you should try the ones made in Rajasthan. 

Gujia is framed into little dumplings made out of either suji or maida, and are deep-fried to add crispness with the tenderness of sweetened mawa and crushed dry fruits. The crispy texture and the sweetness inside makes it highly delicious and one of the famous foods of Rajasthan.

27. Kalmi Vada

This crunchy and healthy snack is a combination of coarsely blended batter of chana dal elevated with some green chillies, onion, and local spices. Pairs better with refreshing green chutney, this authentic Rajasthani dish is perfect for evening cravings.

28. Safed Maas

Safed Maas is another popular and traditional food of Rajasthan. The mutton cooked in a luscious thick gravy made from cashew nut and almond paste. The curry is then enriched even more with milk, yoghurt and cream. Not many spices are added into the curry. Only cinnamon sticks, bay leaf and cardamom are used.

29. Bhuna Kukda

Bhuna Kukda is a dry gravy dish and is served with fresh coriander sprinkled on it. This authentic Rajasthani chicken dish is marinated with spices for a long time and cooked until tender. Totally mouth-watering, one can’t simply leave without adding it in their list of famous food of Rajasthan.

30. Chutneys like Kachri, Imli, Lehsun and Tamatar

Rajasthani food is way spicier and tangier than other cuisines, and the platter is incomplete without added Chutneys like Kachri, imli, lehsun and tomatoes. Satisfy your taste-buds with spicy Rajasthani Thali.

As the list winded-up, I accomplished here my large list of famous foods of Rajasthan, and I hope that now you are all set to devour the finger-licking flavours of Rajasthan. 

Whether you are in a nearby restaurant or plan a holiday to Rajasthan, don’t forget to relish these amazing traditional foods of Rajasthan. Get the taste of the rich and unique taste of this Royal state’s cuisine. Also, let us know in the comment box if we missed anything!

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Pratyusha Biswas

While growing up, I thought I'm more good at explaining myself with words that come through my fingers rather than through my mouth. Now here I am, speaking out my mind in the way I'm comfortable with.

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