Easy & Quick Indian Meal Prep Recipes
No one can dispute the fact that Indian recipes occupy a special position in all the world's edibles. There is a worldwide love for Indian food today, not just in India. It is bliss to eat meals with a special masala blend that has been cooked on medium heat. Everybody ought to give at least one a shot. The nice part is that these dishes may be tried out without travelling all the way to India. They are easily prepared in the convenience of your own home. You should make at least one of the best Indian meal recipes we have listed. Continue reading to discover a unique mention that you must not miss in the list.
Dal tadka (Yellow Indian lentils)
When lentils are absent from a list of Indian dishes, there is a void. In India, there are numerous dal variations. In Indian households, it is regularly used. With rice and chapati, Indians adored eating it. It is crucial to maintain a balanced diet, especially for vegetarians.
Matar Paneer
The most popular and widely-served Indian meal recipe in many north Indian restaurants. It is simple to prepare, and the gravy can be kept for a short while. When they want to eat something exotic or opulent, vegetarians keep this recipe on the top of their list. You may even serve this as a quick pot dish.
It is typically served with bread and Indian rice. Prior to being tempered on medium gas, it is first baked and mashed. This recipe has a distinctive baking scent that no other recipe does. The most crucial aspect of this is that it tastes just as wonderful when consumed 2 to 3 hours after preparation. As a result, it always tastes excellent.
Easy to prepare and delicious, namkeen chawal is an Indian classic. It can be eaten with or without yogurt. Everybody like the garnish of namkeen chawal cut with tomatoes and onions, which can be created using simple vegetable ingredients. The following section discusses its straightforward recipe.
1. Add 2-3 tablespoon oil in a pan and let it heat. Then add few curry leaves and 1-2 slashed green chili.
2. Add 2 sliced onions and cook them until it turns brown.
3. Your tempered masala is ready. Now add 3 cups of cooked rice along with half tsp red chilly powder, turmeric powder, and salt taste. And mix them well.
4. Keep it on low flame for 2-4 till 2-3 cooker whistle.
5. In the end Garnish it with chopped coriander and half lemon and serve it instantly.