FeedingTrends
a month ago
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Dysphagia Diet Thickening Agents Market Is Excellent Cagr of 5.2%

The global “Dysphagia Diet Thickening Agents Market: Opportunity Analysis and Future Assessment 2023-2030” issued by Reports and Insights provides authentic and first-hand data, qualitative and quantitative analysis by industry analysts, and inputs from industry experts and stakeholders across the entire chain. The research examines current market trends, macroeconomic factors, regional analysis in-depth, as well as market attractiveness by segment. The market research provides SWOT analysis of competitors comprising extraneous environment assessment and PEST study. In addition, the market analysis offers business approaches for handling with COVID-19 impact on the market.

The dysphagia diet thickening agents’ market is estimated to reach at a value of US$ 545.1 Mn by the end of 2022 and expected to reach at a value of US$ 812.5 Mn by 2030 with a significant CAGR of 5.2%.

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Dysphagia Diet Thickening Agents Introduction

Dysphagia can be understood as the medical condition in which the patient suffers from difficulty in swallowing which may occur due to several different medical conditions. These conditions are likely to include brain disorders and nervous system, muscle maladies, and physical obstructions in the throat. The medical therapeutics for swallowing issues vary contingent on the cause of the medical disorder, but can include antibiotics, variations to the eating habits and at times, surgery. Specifically, a dysphagia diet underlines the range of meals and drinks that are simpler and secure for patients to swallow. These textures make it easier to munch and stir food in the mouth as well as cut back the risk of food or liquid accessing the windpipe and contaminating the lung.

In addition, the dysphagia diet comprises the levels that evaluate foods and liquids on a thickness scale spanning from 0 to 7. On the basis of the condition and denseness of the patient, drinks are graded from 0 to 4, and foods are graded from 3 to 7. The growing prevalence of dysphagia in geriatric populations primarily encourages intake of dysphagia diet among the population all across the world. Also, the rapid developments in healthcare components together with the thickening agents is further projected to propel the growth of the global dysphagia diet thickening market over the following years.

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Dysphagia Diet Thickening Agents Market Segmentation

The global dysphagia diet thickening agents’ market is segmented on the basis of product type, application, distribution channel, and region.

By Product Type

  • Powder thickener

  • Gel type thickener

  • Thickened beverages

By Distributional Channel

  • Hospitals

  • Pharmacies/Drug stores

  • Supermarkets

  • Online pharmacies

By Application

  • Aged Dysphagia Diet

  • Baby Dysphagia Diet

  • Others

By Region

  • North America

  • Latin America

  • Europe

  • Asia Pacific

  • Middle East

  • Africa

Dysphagia Diet Thickening Agents Market Key Players

Some of the key participating players in global dysphagia diet thickening agents market are:

  • Ingredion

  • Flavour Creations

  • Kent Precision Foods Group, Inc

  • Nestle

  • SimplyThick LLC

  • Hormel Health Labs

  • Abbott

  • Precise

  • Danone

  • Fresenius Kabi

  • Medtrition Inc.

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