One group of researchers contended that increasing consumption of an olive oil-rich Mediterranean diet results in a significant improvement in health status, as seen by a 13% reduction in total mortality in PD and Alzheimer's patients. Many plant species have been shown to have therapeutic qualities due to phytoconstituents such as glycosides, saponins, flavonoids, steroids, tannins, alkaloids, terpenes, and other compounds. Cloves are used in traditional Indian and Chinese medicine to provide warmth and stimulation. Cloves have long been used to cure vomiting, flatulence, nausea, liver, colon, and stomach ailments, as well as to activate nerves.

Clove-derived essential oils (EOs) have grown in popularity during the past decade. Essential oils are used in a wide range of items, including food flavouring, soaps, lotions, shampoos, hair styling products, perfume, laundry detergents, and insect repellents. Some of their components have antibacterial, antiviral, antibiotic, anti-inflammatory, and antioxidant properties, as well as potential psychogenic benefits like stress alleviation, depression treatment, and sleeplessness relief. Clove essential oils have been shown to improve blood circulation and overall bodily comfort. Several people assume that because essential oils are "natural," they are less invasive than other medical procedures. However, little research has been undertaken on essential oils. This makes the prospective advantages and/or bad features of these oils questionable, encouraging greater research to grasp their genuine impacts.

Phytochemicals found in clove and their role as ailments

Cloves are used in tropical Asia to cure a wide range of germs, including scabies, cholera, malaria, and tuberculosis. Furthermore, clove has long been used in America to treat viruses, worms, candida, and other bacterial and protozoan diseases by inhibiting food-borne pathogens. Furthermore, eugenol is frequently used in dentistry since it can penetrate the dental pulp tissue and enter the bloodstream. Clove-derived sesquiterpenes have been found to be anti-carcinogenic. Interestingly, previous research has looked at the antifungal properties of eugenol and clove oil against yeasts, filamentous fungi, and human pathogenic fungi.

These essential oils can be applied on the skin, ingested, or ingested. They are recognised as well for alleviating stress and have been employed in numerous therapies, including as difficulties sleeping, Alzheimer disease, cardiovascular concerns, cancer, and labour pain during pregnancy.

Clove has been demonstrated in several trials to reduce the risk of arterial sclerosis, cardiovascular problems, and other stress-related oxidative disorders.

The antibacterial efficacy of various natural bioactive molecules, namely thymol, eugenol, carvacrol, and cinnamaldehyde, against E. coli, and they revealed that eugenol resulted in the lowest antibacterial efficacy, while carvacrol and thymol, cinnamaldehyde and eugenol combined treatment revealed synergistic efficacy. Additionally, clove and eugenol have been shown to alleviate toothache and joint pain by activating chloride and calcium channels in ganglion cells. Clove oil inhibits platelet aggregation generated by platelet activating factor, arachidonic acid, or collagen, and the results revealed that clove oil is more efficient than collagen in limiting platelet-activating factor and arachidonic acid-induced aggregation. In vitro and in vivo studies have established the anti-obesity effect of clove extracts by lowering serum triglyceride and cholesterol levels

Clove Oil and Its Therapeutic Properties