Cake Video

If you're looking to make a cake without eggs, there are several egg substitutes you can use to achieve similar results. Here's a basic guide to making an eggless cake:

Ingredients:

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup vegetable oil
1 ½ cups water
2 teaspoons vinegar
2 teaspoons vanilla extract
2 teaspoons baking powder
½ teaspoon baking soda
A pinch of salt

Instructions:

Preheat your oven to the temperature specified in your recipe.
Grease your cake pans with butter or cooking spray and line the bottoms with parchment paper.
In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
In a separate bowl, whisk together the vegetable oil, water, vinegar, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter. Make sure there are no lumps.
Pour the batter evenly into the prepared cake pans.
Place the pans in the preheated oven and bake according to the recipe's instructions. Check for doneness by inserting a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is ready.
Once the cakes are baked, remove them from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
Frost and decorate the cake as desired using your preferred frosting and decorations.
Slice, serve, and enjoy your eggless cake!

Please note that without eggs, the texture and structure of the cake may be slightly different compared to a cake made with eggs. Eggless cakes tend to be more tender and may not rise as much, but they can still be delicious. Experiment with different egg substitutes like applesauce, mashed bananas, yogurt, or buttermilk to find the one that works best for you and your preferences.