Best Ways to Make Dehydrated Garlic Powder

Dehydrating garlic powder is an excellent method for storing it and using it in a variety of different recipes. It is simple to carry out, and it is a fantastic method for saving money on your garlic powder. In addition to that, keep reading the below article to understand how to make effective use of dehydrated garlic powder.

If you are happy enough to have an excess of fresh garlic on hand, whether it be from your home-grown crop or from a farmer friend who has stocked up on it for you, we strongly recommend that you make your own dried garlic powder! It is the method that we find to be the most convenient and effective for preserving garlic. The use of garlic powder in common dishes, as well as in interesting combinations of seasonings such as garlic salt and garlic pepper, is simple and quick. Let us know what exactly dehydrated garlic is and what distinguishes dehydrated garlic powder from fresh garlic.

What is Dehydrated Garlic?

Garlic bulbs, which have a pleasant, spicy flavor, were used in the production of dehydrated garlic powder in India. Dehydrated Garlic from Dehydrated garlic powder India eliminates the need for time-consuming steps such as peeling and chopping and is available in a variety of sizes and formats. This dried garlic has an extremely wonderful creamy white color and a concentrated flavor that is characteristic of garlic. It was manufactured utilizing the most advanced technologies.

What distinguishes dehydrated garlic powder from fresh garlic powder?

Garlic that has been dehydrated and ground into powder form is called dehydrated garlic powder. It indicates that the garlic has been dried out and stored in a powder form rather than remaining in a liquid state. Because the water was extracted, it also contains a higher concentration of the active ingredient. Garlic that has been chopped and still has some of its natural moisture is known as fresh garlic powder.

Instructions for making garlic powder with dried garlic

It's a shame that so many people don't know how to create garlic powder since it's an essential spice for a lot of different cuisines. The good news is that making garlic powder by dehydration is a straightforward and uncomplicated process. The following are some methods for making garlic powder by dehydration:

Steps involved in making garlic powder

Take the head of the garlic and separate the cloves from it. To prepare the cloves, remove their papery skins and then slice them very thinly.
To dry garlic using a dehydrator, just lay down the sliced garlic in a single layer on the dehydrator screens, set the temperature to 125 degrees Fahrenheit (52 degrees Celsius), and let the garlic dry for up to 12 hours or until it is crisp and easily breaks when you try to break it. Repeatedly rotating your displays will ensure that they dry evenly.
Spread the sliced garlic out on a baking sheet that has been coated with parchment paper, and then dry it in an oven warmed to 150-200 degrees Fahrenheit (67-93 degrees Celsius) for one to two hours or until the garlic snaps when you break it.
After allowing the dehydrated garlic to reach room temperature, place it in a powerful blender, spice grinder, or coffee grinder and process it until it becomes a powder. Sift the powder to eliminate any big bits, then store it in an airtight container in a dark, cold, and dry area. Garlic powder should be kept at room temperature.
Approximately half a cup of garlic powder may be made from six big heads of garlic. For every clove of garlic that is asked for in a recipe, substitute 1/8 teaspoon of garlic powder.

The finished product that is produced by drying the cloves of garlic from Dehydrated garlic powder India are sized to 8-14 mm, varieties, without any bleaching or precooking, with the cloves being sound and almost free from molds, illnesses, dirt, outer skins, stems, leaves, and roots.

Also read: Garlic Scape and Fennel Frond Pesto Recipe