Top 8 Traditional Foods You Must Try in India

Aug 3, 2022

4 min read

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A foodie person can explore more about food, isn't it? India is filled with many different kinds of food to taste from different states.

As we know so many very delicious dishes and it's very difficult to distinguish between dishes to eat.

So here are the top 8 traditional food you must try if not yet. And if you are a foodie from the heart discover the best dishes.

1. Masala Dosa

Masala Dosa as we all eat with great taste is popular all over the world. It is “South India's” most famous dish. Masala dosa is made with a thin batter consisting of flour and, rice. As dosa is served half folded and filled with potatoes with spicy sambar and peanut chutney.

2. Chaat

Chaat is a very famous snack food in India. We can find different types of chaat in different states. As chaat is a famous dish in “Delhi”. The original chaat is the combination of crispy potato pieces, crispy fried bread, fresh coriander leaves, yoghurt and, tamarind sauce.

3. Dal Makhani

You all must have tasted different dal but the taste of the original dish in the country is on the next level. Dal makhani is a famous dish in “Punjab”. It is considered the best of the best food and is severely served at wedding celebrations. Makhani is specially referred to as ‘buttery'.

4. Vada Pav

Vada pav is a very famous street food as close as Indian cuisine gets to burgers. It is famous as Mumbai street food and we can get crowds of people for vada pav there. It consists of deep-fried potato dumplings placed between the bun with green chutney and green chilli. It is also called a Bombay burger.

5. Stuffed paratha

Punjab's people don't stop at dal makhani they have also the famous different kinds of stuff parathas. The stuffed paratha is the dish which is mainly eaten at the time of breakfast. The common way of eating paratha is to stuff them with your favourite fillings. The famous parathas of Punjab are Aloo paratha, methi paratha and, paneer paratha.

6. Dhokla

Dhokla is a delicious dish mainly eaten as a snack. It is a regional dish in northwest India, “Gujarat”. It is tastier than sound and seen. The Gujarat people eat it for breakfast or lunch. It takes some more hours of preparation, it involves soaking the rice overnight, chilli, ginger, coriander and, baking soda for a spicy taste.

7. Pani Puri

Pani puri or gol gappa is very famous in the state of “Bihar”. Pani puri is a perfect streetside snack, it is a hollow deep-fried ball made of wheat. It is served with spicy potato or cholle, with spicy tamarind water. Every person from a local student or college student to a businessman is mad for pani puri.

8. Idli

Idli as it is popular all over the world. Idli is often eaten as breakfast like dosa. It is a famous dish in Tamil Nadu. Idli is as light as it is made up of rice. These idlis are served with sambar and coconut chutney. Today idli has evolved into different varieties, so you can have different tastes.

Here we complete our top 8 Indian traditional food which is mouth-watering. As they all are especially popular in some states for their uniqueness.

So if you know more about the mouth-watering food of India which is popular in some states, comment below your views.

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