Misal pav is the popular street food in Maharastra. It's a Breakfast type which includes a curry made of sprouts, topped with finally chopped onions.
2. Punjab:- Makki Di Roti and Sarson Da Saag
Makki Di Roti is a corn meal Indian bread that taste with 'Sarson Saag' mustard green and a glass of lassi. It is topped with Ghee.
3. West Bengal:- Kosha Mangsho
This spicy Bengali Mutton Curry aka kosha Mangsho is perfect lunch recipe that would be loved by all.
4. Gujarat:- Dhokla
Dhokla is a vegetarian dish made from a fermented batter of rice and split chickpeas. It is served with tangy chutneys and can be eaten for breakfast as a main course as a side dish, or as a snack.
5. Kashmir:- Rogan Josh
Rogan Josh is an aromatic lamb dish with flavors of browned onions, various spices and yoghurt. It is usually served with steamed rice and consists of pieces of lamb or Mutton braised with gravy flavored with garlic, ginger and aromatic spices.
6. Tamil Nadu:- Pongal
Vegetarian Pongal is a rice lentil dish that is often prepared in south Indian homes as an offering to the goddess. But it is also a comfort food that is very easy to digest.
7. Assam:- Papaya Khar
Khar is completely off beat dish prepared out of the unusual combination of red rice, beaten pulses and raw papaya along with traditional Assamese spices.
8. Bihar:- Litti Chowkha
Litti Chowkha is baked from wheat flour dough, stuffed with mixture of roasted gram flours, spices and lemon juice, and served with chowkha.
9. Andhra Pradesh:- Putharekulu
Putharekulu literally means coated sheets of sugar preparation. They are made by making thin wrappers prepared from rice flour, pure ghee and lots of powdered sugar.
10. Telangana:- Biryani
Biryani is more famously the Hyderabadi version, is prepared in the form of kachay gosht ki Biryani and dum ki biryani. This all time classic needs no explanation.