Atlanta is known for its Southern hospitality, but it's also home to some of the best bagels in the country. From blueberry and cinnamon raisin bagels to classic sesame and onion bagels, there's something for everyone. In this city, deciding where to go for

experience can take time. But don't worry – here are five top types you won't want to miss out on. Read on to learn all about the different types of bagels available in Atlanta and why you should try them!

The 5 best bagel types in Atlanta

There are many types of bagels available in Atlanta, but not all of them are created equal. Here are the five best bagel types in Atlanta:

1. Plain Bagel: A plain bagel is a classic choice that can be dressed up with any number of toppings. Whether you like your bagels with cream cheese, butter, or just a little jelly, a plain bagel is always a good option.

2. Everything Bagel: An everything bagel is perfect for those who like a little bit of everything on their bagels. These bagels are covered in a mixture of sesame, poppy seeds, and other spices, making them flavor-packed and delicious.

3. Onion Bagel: An onion bagel is perfect for those who love the taste of onions. The onions are baked right into the bagel dough, giving each bite a savory flavor.

4. Garlic Bagel: Like the onion bagel, the garlic bagel is perfect for those who love the taste of garlic. The garlic is baked right into the bagel dough, giving each bite a flavorful punch.

5. Cinnamon Raisin Bagel: A cinnamon bagel is perfect for those who crave something sweet with their breakfast. The cinnamon and raisins add sweetness to the otherwise savory bagel dough, making this type of bagel incompletely irresistible

How to make a perfect bagel

There are many different bagels available in Atlanta, but not all are created equal. Here is a guide on how to make a perfect bagel:

Ingredients:

-1 cup of flour

-1 teaspoon of salt

-1 tablespoon of sugar

-1 package of active dry yeast

-1 cup of lukewarm water

-2 tablespoons of vegetable oil

-1 egg, beaten

Instructions:

1. Mix flour, salt, sugar, and yeast in a large bowl. Stir in the lukewarm water and oil until well blended.

2. Gradually add enough additional flour to make a soft dough. Knead the dough until it's smooth, about 8 minutes. Place the dough in a greased bowl, cover it and let it rise in a warm place until it doubles in size, which should take about an hour.

3. Once it has doubled, punch down the dough and divide it into 12 pieces. Shape each piece into a ball and then flatten it slightly. Place the bagels on greased baking sheets, cover them and let them rise for another 20 minutes. 4. Preheat your oven to 400 degrees Fahrenheit before boiling the bagels for one minute in batches. Remove them from the water with a slotted spoon and return them to the baking sheet. Brush the tops with beaten egg and sprinkle with desired toppings (sesame seeds, poppy seeds,

Tips for choosing the right bagel type for you

There are many different bagels to choose from, so how do you know which is right for you? Here are some tips to help you choose the perfect bagel type for your needs:

- Consider what kind of flavor you are looking for. Do you want a sweeter bagel or a more savory one?

- Think about what kind of toppings you want on your bagel. Do you prefer cream cheese or other spreads?

- Consider your lifestyle and how often you will be eating bagels. If you are always on the go, choose a smaller bagel that is easy to eat.

- Keep in mind any dietary restrictions when choosing a bagel. There are many options available for those with gluten-free or vegan diets.

Bagel recipes

There are many different bagels available in Atlanta, and each has its unique flavor and texture. Here are some of the most famous bagel recipes in Atlanta:

1. Plain Bagel: This is the most basic type of bagel, and it can be enjoyed with any type of topping.

2. Cinnamon Raisin Bagel: This bagel is made with cinnamon and raisins and pairs well with cream cheese or peanut butter.

3. Blueberry Bagel: This bagel is made with blueberries and goes well with yogurt or honey.

4. Pumpkin Spice Bagel: This seasonal bagel is made with pumpkin, spices and often topped with cream cheese frosting. It's perfect for fall!

5. Chocolate Chip Bagel: This bagel is made with chocolate chips and is a delicious treat with coffee or milk.

Conclusion

Atlanta is home to an abundance of bagel varieties, each offering something different for everyone's taste. From the traditional New York-style bagels to the more exotic everything and blueberry flavors, this city has it all. Whether you're looking for a delicious breakfast sandwich or want a snack on the go, there's no doubt that Atlanta has some of the best bagel options around. So if you're visiting Atlanta and searching for a tasty treat, try out one (or all) of these top five types!

5 Top Bagel Types in Atlanta