10 Facts About Chinese Food

INTRODUCTION:

The world is full of diversity. Different countries have different lifestyles and different eating habits. Chinese food has a different fan base. China is the World’s third-largest country. Many provinces are there. And the population is the house too. In different provinces, you can find cultural varieties and cuisine varieties. And tofu, dumplings, sweet sour pork, and spring roll are some of their signature dishes.

They don’t only have unique dishes, their eating style is also different. The use of chopsticks can be seen in China. But eating Chinese food within China and outside China can feel a little bit different. Are you visiting China soon? Do you want to know about their food habits? Then this article can be helpful to you. We are going to discuss the various aspects of Chinese food.

TRADITIONAL CHINESE COOKING:

There are 34 provinces in China. You can witness unique cooking styles in different regions. According to the study of Chinese cuisine, there are eight cooking traditions. Which are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang. And the types you can find are steamed, stirred, sweet and sour, with soy sauces, in a hot pot etc. As their cooking style is different, you can get the variation in the taste of traditional food as well. Even traditional Chinese foods are symbolic too. The different colours and ingredients have different meanings to them.

LOTS OF VEGETABLES ARE USED:

Since the climate and landscape in China support agriculture, lots of vegetables and fruits grow there. So you can see heavy use of vegetables like cabbage, bok choy cucumber, radish, potato etc. Those are used to make soup and noodles. And they stir-fry those Vegetables and serve them with rice. And green leafy vegetables are the source of vitamins and fibres. So the Chinese diet contains healthy food. If you are a vegetarian then you won’t have any problem with eating. Even non-vegetarian would also love some veg Chinese dishes. And the credit goes to the indigenous Chinese people.

THE SIZE MATTERS:

Since we have already known that Chinese people use chopsticks while eating. Not only noodles but also rice, and meat is eaten with chopsticks. They rarely use a spoon or, knife while eating. So cut the ingredients into bite-size. So that there is no issue with picking them using chopsticks. Though using chopsticks is not everyone’s cup of tea. You need to make a habit of using it to get specialized. But Chinese, Korean, and Japanese have been doing this for ages.

A LARGE VARIETY OF SEAFOOD IS USED:

A large part of China on the southern side comes under the coastal region. So there is high availability of seafood. And China comes at the top in consuming seafood. They use shrimps, squid, snails, plaices, and crabs in their seafood dishes. Phoenix tail shrimp, drunken prawn, and salt-and- pepper squid are some of the most popular seafood dishes in China. You can get to try those dishes in a Chinese restaurant bukit indah. Are you a seafood lover? Then China is like heaven for you. Bukit indah western food restaurants also have many seafood options on their menu.

VARIETIES IN NON-VEG:

If you are a non-vegetarian, then China can offer you a large number of varieties. They use pork, chicken, mutton, duck, and beef as ingredients for non-veg items. Kung pao chicken, sweet sour pork, and roasted duck are some of the non-veg dishes. Here you get to taste the meat of different animals. You can see the options in Chinese restaurant bukit indah and try them. Both veg and non-veg Chinese dishes are available there at a reasonable price.

DIFFERENT FOOD CHOICE IN DIFFERENT CLIMATES:

Since China is spreading over a large part of Asia. The Weather pattern also changes in different regions. In the north the weather is colder, so people like wheat, and noodles. But in the southern part, it is closer to the sea and the weather is hotter than in the north. So people don’t prefer wheat. Instead, they eat rice or, rice noodles. And the availability of seafood is high in the southern part. And the northern people prefer red meat more that seafood. And the dishes also change from north to south.

PRESENTATION IS ALSO IMPORTANT:

The smell and the presentation of food are really important. If a very tasty food is not presented in a decorated way, and a normal food is presented with decoration, then people will go for the one with a good visual. Here the Chinese people are very careful and use their aesthetic sense to present the food beautifully. So that it looks delicious. And they use green Vegetables, fruits, and sauce, so the dish looks great. And the presentation will definitely make you fall for it. You can enjoy Western food in the restaurant of bukit indah western food.

THE FOOD SHOULD BE FRESH:

Chinese people are not fond of using canned or frizzed food. These are basically used in Western countries. Where there is a scarcity in the food supply.  But China is different. Here the supply of food is very easy. So they don’t like stored food. They use fresh vegetables, fruits and meats for their cooking.

They can use variety of sauces and spices to create different tastes like sweet, sour, bitter, spicy etc. But the main ingredients should be fresh. And it helps them to maintain good health. They are highly concerned about their health issues. They don’t even waste food. Usually, we don’t eat the bones of fish or meat. But they make some special dishes with the bones. And they serve the whole fish with the bones.

CHINA IS THE ORIGIN OF TEA:

Are you a tea addict? Then you should know the origin of it. China was the first to cultivate tea. And then it spread over India and other countries. And Chinese people are also fond of drinking tea. They use a special bowl to serve tea as well. The varieties include green tea, oolong, black tea, Longjing tea, chrysanthemum tea, Jasmine tea and many other flavours. So if you are a tea lover then try those different flavours to explore more in the tea varieties.

SOUP BOWLS ARE A MUST:

Nowadays soup is consumed by many people around the world for maintaining good health. The first soup bowl was also prepared in China. And Chinese people have it on their daily menu. And after finishing the other dishes, they will eat the soup at last. It is not like how the western people do. Chinese people serve it at the end. Since many vegetables and fruits are present there. So veg and non-veg, all types of soups are made by them. And they also use fruits as desserts to maintain healthy eating habits.

CONCLUSION:

Food plays an important role in the making of a nation. So make sure the food, you are consuming, does not harm your health. Try to maintain a proper diet. Because your body will function properly. And you will be able to perform your duties well. And that is important for society, for the world and for yourself too. Chinese food also fulfils all those demands of a healthy diet. You can try them to explore food. So eat food and stay healthy.